The process does not require high temperature or pressure, allowing for inclusion and preservation of heat/pressure sensitive nutrients, vitamins, minerals, immunostimulants, probiotics and biologically active enzymes.
The microencapsulation process
results in several advantages:
Consistently superior quality
Creation of uniform and stable particles with high technical quality.
First feeding and onwards
Production of very small capsules (5 to 500 microns).
Save time and energy
Preservation of water quality reducing water replacement and tank cleaning
Well balanced buoyancy in the rearing water column, (facilitates larval ingestion).
Reduce bacteria growth
High stability and no disintegration in the tank water (reduces water pollution and bacteria proliferation).